Mussels marinara
Oh my… I LOVE seafood and especially shellfish. Chris is weirded out by the radioactive debris from Fukushima making its way to California, and therefore into our fish. So we don’t eat seafood very...
View ArticleMy first Korean dining experience: The Casserole House
When we first entered the casserole house, we were uncertain if it was even open. It was, after all, around 3-4 o’clock, a strange time to eat dinner or lunch. Our friend Stan practically went in the...
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